Advertisement
1½
quartsEasy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Have you ever seen seafood restaurants that have big bags of boiled seafood drowned in a hearty, garlicky sauce? This is our version of that sauce. It’s slightly sweeter than your classic seafood boil garlic butter sauces, but we tend to enjoy a bit of a sweeter bite. It still packs a savory punch and a spicy kick, so if you’re looking for a bold sauce to accompany any seafood, look no further. Balling on a budget? Just throw some of this sauce on white rice and you got yourself the snack o
