Advertisement
1
quartEasy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Every Saturday at Curry Boys BBQ, we serve pork ribs, and this is the legendary sauce that the ribs are basted in. This recipe is cultural exchange personified—harmoniously merging the East and the West. It’s a new-school take on an old-school, traditional barbecue sauce recipe, and most importantly, it’s one of our most dependable sauces at the restaurant. Shout-out to our amazing Chef
