Curry Boys BBQ Poultry Rub

Name: Curry Boys BBQ Poultry Rub
Yield: Makes 2 cups (240 g)
Cuisine: Thai
Ingredients: 7½ teaspoons (45 g) kosher salt; ¾ cup (77 g) 16-mesh black pepper; ¾ cup (72 g) Cajun seafood boil spice (such as Zatarain’s Crab Boil or Slap Ya Mama); ¾ cup (72 g) Cajun seafood boil spice (such as Zatarain’s Crab Boil or Slap Ya Mama); ¾ cup (72 g) Cajun seafood boil spice (such as Zatarain’s Crab Boil or Slap Ya Mama); 3 tablespoons (27 g) granulated garlic; 3 tablespoons (18 g) granulated chicken bouillon

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

For our poultry rub, we like to spice things up by adding Cajun seafood boil seasoning. It might seem odd, but seafood boil seasoning has incredible flavor and is loaded with umami, so it shouldn’t be relegated solely to seafood.

Ingredients

7½ teaspoons (45 g) kosher salt
¾ cup (77

Asia
Thailand
Spice Mix
Gluten-free

Method

Combine all ingredients and mix well.
Store in an airtight container and use as needed. Best within 2 months.