Curry Boys BBQ Pork Rub

Name: Curry Boys BBQ Pork Rub
Yield: Makes 2 cups (320 g)
Cuisine: Thai
Ingredients: ¼ cup (72 g) kosher salt; ½ cup (51 g) 16-mesh black pepper; ½ cup (48 g) Cajun seafood boil spice (such as Zatarain’s Crab Boil or Slap Ya Mama); ½ cup (48 g) Cajun seafood boil spice (such as Zatarain’s Crab Boil or Slap Ya Mama); ½ cup (48 g) Cajun seafood boil spice (such as Zatarain’s Crab Boil or Slap Ya Mama); ¼ cup (48 g) palm sugar or brown sugar; ¼ cup (48 g) palm sugar or brown sugar; ¼ cup (52 g) white sugar; ¼ cup (36 g) granulated garlic

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

We think pork always tastes better when you introduce a little sweetness. The palm sugar brilliantly balances the Cajun seafood seasoning with hints of caramel and butterscotch.

Ingredients

¼ cup (72 g) kosher salt
½ cup (51 g<

Asia
Thailand
Fish course
Spice Mix
Pescatarian
Gluten-free

Method

Combine all ingredients and mix well.
Store in an airtight container and use as needed. Best within 2 months.