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1¼
cupsEasy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Classic buffalo sauce often feels too “one-note.” Very few places make it balanced well, and typically it is either too hot sauce-forward or too vinegar-forward. Our buffalo sauce adds little hints of sweetness and earthiness that create a sauce that is silky and spicy like classic buffalo, but is also not too sour or too spicy. This is one of our go-to sauces when we are grilling or smoking chicken or seafood that we know our friends and family will love. This recipe can sauce 4 to 5 pound
