Salty and Spicy Thai Dipping Sauce

Thai people love their sauces—and for good reason. You’ll find sauce caddies at every street food establishment and restaurant in Thailand with their own versions of classic sauces and spices to complement the food they’re serving. One of the fundamental differences between Thai cooking and, say, French cooking, is that in Thailand, many chefs and cooks welcome the guest to adjust the dish to their liking, whether it is via adding spice or a sauce. Prik nam pla may just be the greate