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Preparation info
  • Makes

    1 quart

    • Difficulty

      Easy

Appears in
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys

By Andrew Ho, Andrew Samia and Sean Wen

Published 2026

  • About

This silky, thick queso is made extra creamy and rich with a hint of Penang curry. It goes so well with sausage or pulled pork, or you could just dip in some tortilla chips for a simple starter. It’s a genetic travesty that I’m lactose intolerant, but I’m willing to risk it for this queso. —Sean