Grilled Thai Sriracha Buffalo Wings

While we all know by now that Andrew Samia is a big “wing guy,” I much prefer grilled wings. It isn’t because I’m some health nut, but I usually prefer a charred flavor over a fried, oily flavor. Grilling allows for nuance and complexity—as some parts are charred and slightly bitter, and other spots are fatty and juicy. When you pair grilled wings with our Thai Sriracha Buffalo Sauce, this dish is a no-brainer.