Smoked Chicken Khao Soi Noodle Soup

Name: Smoked Chicken Khao Soi Noodle Soup
Cuisine: Thai
Ingredients: 4 chicken drumsticks; 4 teaspoons (25 g) Curry Boys BBQ Poultry Rub; ¼ cup (60 ml) rice vinegar; 1 teaspoon white sugar; ½ teaspoon salt; 1 cup (100 g) chopped mustard greens; 1 tablespoon (10 g) thinly sliced shallot; 2 tablespoons (30 ml) vegetable oil; 3 tablespoons (45 g) Thai red curry paste; 1 tablespoon (6 g) Thai red curry powder; 1 teaspoon turmeric powder; 3 cups (710 ml) chicken broth; 2 cups (448 g) unsweetened coconut milk; 1 tablespoon (12 g) palm sugar or brown sugar; 1 tablespoon (12 g) palm sugar or brown sugar; 1 tablespoon (15 ml) fish sauce; 1 teaspoon soy sauce; 12 ounces (340 g) fresh or dried egg noodles, cooked; 12 ounces (340 g) fresh or dried egg noodles, cooked; ½ cup (80 g) thinly sliced red onion; ½ cup (8 g) chopped cilantro; ½ cup (100 g) fried egg noodles; 4 lime wedges; Crispy Garlic Chili Oil, optional

Preparation info

Serves
4

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

Our version of this popular Northern Thai noodle soup boasts a rich coconut curry broth, perfectly smoked chicken, and crispy fried noodles for added texture. It is one of our favorite dishes for a cold day, but can honestly be enjoyed in any season. In fact, Andrew Ho once ate at the same khao soi shop in Chiang Mai, Thailand, for six meals in a row. Don’t believe me? Ask Gary. Who’s Gary

Ingredients

Asia
Thailand
Soup

Ingredients

Method