Filipino Pickled Green Papaya and Carrot

To all my Kuyas and Ates out there, y’all know what this recipe is about! When Andrew Ho was living in Thailand, his Filipino roommate and grilling guru, Brian Padilla, would whip this up anytime they fired up the grill. Seriously, this stuff is a game-changer, especially if you’re dealing with something decadent like brisket or pork belly. It just cuts through all that richness perf