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6 to 7
cupsEasy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
We created this recipe for a fun restaurant collab in Portland with the fine folks at Yaowarat—a restaurant specializing in Thai Chinese food! It was meant to be an accompaniment to a brisket dish, but so many people started requesting extra servings just to enjoy on its own.
The pickled bok choy matches so well with a fatty slice of brisket over rice, or can simply be enjoyed by itself as a subtly sweet and crunchy side dish. This version of bok choy lets us know that there is stil
