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4
Easy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Do you have a dear friend who is vegetarian? Are they always longingly staring at you when you eat Texas barbecue? Do they ever ask you to describe what a tender, juicy brisket tastes like in as much detail as possible? If you answered “yes” to any of these questions, then you need to be a good friend and make them this smoked mushroom recipe. We aren’t trying to create something that “tastes like meat.” We simply wanted to create a recipe that stands out on its own when compared with smoke
