Red Curry Corn Bread

Name: Red Curry Corn Bread
Cuisine: Thai
Ingredients: Butter or vegetable oil to grease pan; Butter or vegetable oil to grease pan; 1 cup (125 g) all-purpose flour; 1 cup (140 g) yellow cornmeal; 1 tablespoon (14 g) baking powder; ¼ cup (60 g) brown sugar; ½ teaspoon salt; 2 eggs; 1 cup (235 ml) buttermilk; ½ cup (112 g) unsalted butter, melted; ½ cup (112 g) coconut milk; 1 tablespoon (15 g) Thai red curry paste; 1 tablespoon (15 ml) fish sauce, optional; ½ cup (63 g) corn kernels, fresh or frozen; 1 Thai chili pepper, sliced (adjust for spiciness preference); Whole cilantro leaves for garnish

Preparation info

Makes 1 pan, 9 x 9 x 2 inch 23 x 23 x 5 cm ) , to serve
8

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

Honestly, it’s a real treat when corn bread pops up at a BBQ. It’s the fluffy, buttery cloud to BBQ’s meaty thunder. This corn bread recipe is everything you want in a slightly sweet, slightly salty snack. The addition of red curry elevates the dish with a subtle warmth and depth, creating a more complex and intriguing flavor profile that will keep you coming back for more.

Ingredients

Asia
Thailand
Side dish
Snack
Fish course
Pescatarian

Ingredients

Method