Viet-Texan-Style Spicy Green Onion Cheddar Bay Biscuits

Although the glory days of Red Lobster seem to be past us, their Cheddar Bay biscuits will forever be elite in my mind; for that reason alone, I hope to the Gods that they never go out of business. But if they do, we’ve got a pretty spectacular version that cranks the flavors, and the heat, up a notch with our savory biscuit glaze. —Sean