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8 to 12
Easy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Creamed corn is a Texas barbecue staple, and our version reigns supreme at Curry Boys BBQ. It remains at the top of the sales charts due to its absolutely indulgent energy. When you’re craving something bad, but also want it to be worth the “badness,” then look no further. The recipe results in a perfectly creamy consistency while the Madras curry powder adds a unique blend of spice and a touch of heat. We make a big batch here because this dish is a crowd-pleaser at parties and potlucks, b
