Smoked Tofu Drunken Noodles

We love a wide noodle that has the perfect bouncy, chewy bite, and that just so happens to be one of the defining characteristics of drunken noodles—a crowd favorite in Thailand and in Western countries. The other defining characteristic in our version of this recipe is the smoked tofu stir-fried in the slightly sweet, soy-based sauce. Tofu is severely underrated and Asians have been killing it in the tofu game for years. When cooked properly, it’s a texture bomb that takes on the flavor of