Smoked Duck Breast Fold-Overs

We first made this dish during a pop-up at one of our favorite restaurants in Nashville called Bad Idea (shout-out to the homie Chef Colby!) and it became an instant classic. There are few things more nostalgic to an American than making a sandwich with white bread. And naturally, when you’re an incredible pitmaster like Andrew Samia, you find a way to add a delicious smoked element to make sur