Texas-Style Smoked Beef Brisket

Texans take their brisket seriously. Like, I mean ... seriously. Some even consider it gospel. So, it should come as no surprise that our pitmaster Andrew Samia is a frequent attendee at the Church of Brisket—blessing our presence with some of the holiest brisket in all of the land. Brisket, in essence, is easy. It requires only four things: salt, pepper, fire, and time. However, many things can go wrong during