Thai-Style Smoked Brisket Fried Rice

Name: Thai-Style Smoked Brisket Fried Rice
Cuisine: Thai
Ingredients: 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) fish sauce; 1 tablespoon (19 g) oyster sauce; 1 teaspoon ground white pepper; 1 teaspoon palm sugar or brown sugar; 1 teaspoon palm sugar or brown sugar; 4 cups (660 g) cooked jasmine rice (cold, day-old rice works best); 4 cups (660 g) cooked jasmine rice (cold, day-old rice works best); 5 tablespoons (75 ml) vegetable oil (sub brisket fat, if you have it), divided; 5 tablespoons (75 ml) vegetable oil (sub brisket fat, if you have it), divided; 6 cloves garlic, minced; ⅓ cup (37 g) small-diced carrots; 1 pound (454 g) Texas-Style Smoked Beef Brisket, hot, chopped into small bite-size pieces; 4 eggs, beaten; ½ cup (24 g) chopped green onions; ½ cup (80 g) sliced white onion; 2 cucumbers, sliced; 12 fresh lime wedges; ½ cup (8 g) chopped cilantro; 4 small dishes Prik Nam Pla

Preparation info

Serves
4

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

Fried rice is ubiquitous in Asian cuisine. I mean, we’re almost positive every East Asian and Southeast Asian country has their own version of fried rice. Why? It’s the perfect “clean-out-your-fridge” meal that is affordable, easy to make, and always delicious. It’s Asian soul food. When compared to the popular Chinese-style fried rice, Thai-style fried rice is typically punchier and bolder in flavor due to the savory fish sauce and sweet oyster sauce. We love serving it with a side of Thai

Ingredients

Asia
Thailand
Main course

Ingredients

Method