Smoked Brisket and Thai Green Curry with Roasted Cauliflower

A wise person once said, “Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.” Now, we couldn’t tell you who said this, but gosh darn, this dish is as close to perfect as possible. In fact, this is the dish that started it all for us. No, really. Like, without this dish, there is no Curry Boys. Inspired by a brisket burnt-end dish from Eem—one of our favorite restaurants in America (shout-out to Eric and Chef Earl)— we