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4
Easy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Anyone who says that a lettuce-wrapped version of brisket isn’t worth the time and the hassle is just plain wrong! Lettuce can be scary ... and green ... and leafy. But that’s okay, people! Lettuce can also be the perfect vehicle for a beautifully smoked salty, peppery Texas smoked brisket. Now, if you don’t want the hassle of smoking a brisket just for this recipe, then at least consider this recipe when you have leftover brisket. There is a subtle depth and complexity with the nam jim jae
