Pad See Ew with Smoked Beef Cheek Barbacoa

Name: Pad See Ew with Smoked Beef Cheek Barbacoa
Cuisine: Thai
Ingredients: 1 pound (454 g) Smoked Beef Cheek Barbacoa, cold, shredded; 1 tablespoon + ¼ cup (15 ml + 60 ml) vegetable oil, divided; 3 tablespoons (45 ml) light soy sauce; 1½ tablespoons (22 ml) dark soy sauce; 1½ tablespoons (29 g) oyster sauce; 2 teaspoons palm sugar or brown sugar; 2 teaspoons palm sugar or brown sugar; ¾ teaspoon white pepper; 1 cup (71 g) broccoli florets; 1 cup (110 g) shredded or julienned carrots; 1 cup (110 g) shredded or julienned carrots; 6 cloves garlic, minced; 4 eggs, beaten; 4 servings cooked wide rice noodles; 8 lime wedges; ¼ cup (4 g) chopped cilantro; 1 bunch green onion, dark green ends, chopped; 1 bunch green onion, dark green ends, chopped; Thai chili powder or flakes; Thai chili powder or flakes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Asian Smoke

By Andrew Ho , Andrew Samia and Sean Wen

Published 2026

About

Some people are Team Pad Thai, and some people are Team Pad See Ew. It’s one of those great debates that will probably never be settled—like Team Edward versus Team Jacob. If you don’t understand that reference, it’s probably because you’ve got way better things to do than to speed-read through the entire Twilight series. All we know is, the smokiness and saltiness of the beef cheek and the sweetness of the pad see ew sauce in this recipe create a fl

Ingredients

Asia
Thailand
Main course

Ingredients

Method