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5½
poundsEasy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Let’s talk about pulled pork, shall we? This dish is the definition of juicy, melt-in-your-mouth goodness, and honestly, it’s a BBQ staple for a reason. There’s something about that low-and-slow cooking process that transforms a humble piece of pork into a glorious work of shredded art.
Pulled pork has earned its place in the barbecue world because it loves to soak up flavors like nobody’s business. You can slather it with your favorite lemongrass BBQ sauce, have it submerged in a c
