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4
Easy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
We call these “party ribs” because they are great for a party. Go figure. Individually sliced, crisped, and caramelized in a brown sugar and tamarind sauce, these ribs are so uniquely delicious that you may no longer need to make anything else for your next tailgate, backyard BBQ, or office potluck. And when your coworkers ask you about these complex flavors, you can tell them that you came up with this Thai-inspired sauce all by yourself because you’re just a well-traveled, fun person. The
