Thai Green Curry-Marinated Smoked Rack of Lamb with Mint Dipping Sauce

Although lamb is an underutilized meat in Texas barbecue, it holds a special place in Andrew Samia’s memories. He fondly recalls secretly sharing lamb chops under the dinner table with his Lebanese grandmother during Easter, both starving and impatient. When lamb is done well, it can stand toe to toe with any smoked protein. The slightly gamier notes of lamb can be muted by acidic and aromatic notes, making it