Smoked Asian Pear Cobbler with White Chocolate and Walnut Cookie Crust

Cobbler is already a superior dessert (dare I say, even better than pie?) because of its sweet and jammy fruit filling and crumbly, buttery crust. It truly is the epitome of comfort food. But why stop there? One fateful day while he was trimming and smoking meat, Andrew Samia had the idea of replacing traditional cobbler crust with his mother-in-law’s famous cookie dough batter, and then also smoking the cobble