Fagioli al Fiasco

Name: Fagioli al Fiasco (Beans in a Chianti bottle)
Yield: 6
Cuisine: Italian
Ingredients: 2 cloves garlic, crushed; 12 oz/350 g fresh white tuscan, haricot or cannellini beans; 12 oz/350 g fresh white tuscan, haricot or cannellini beans; 4 tbsp good olive oil; 5-6 sage leaves; 12 oz/350 g fresh white tuscan, haricot or cannellini beans

Beans in a Chianti bottle

Preparation info

Difficulty
Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

About

This must be one of the oldest and simplest of Tuscan dishes. It is excellent barbecue food but first drink your Chianti…

Ingredients

12 oz/350 g fresh white tuscan, haricot or cannellini beans
4

Europe
Italy
Florence
Tuscan
Side dish
Mediterranean
Tuscany
Vegan
Gluten-free

Method

Having drunk the Chianti, cut the straw wrapping off the bottle (capacity should be about 3 pints/1½ ltr) but keep it to use as a stopper. Rinse out the bottle and fill it about