Pollo in Fricassea

Chicken in lemon sauce

Preparation info

  • 6

    • Difficulty


Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

This classic method of cooking chicken in lemon sauce is equally good with loin of veal cut into pieces.


  • 3 lb/1.4 kg chicken, cleaned, dried and cut in pieces
  • 2 oz/60


Heat the oil and butter in a shallow heat-proof casserole, add the onion and saute gently until transparent. Add the chicken pieces and brown well all over. Pour in about 4 fl oz/110 ml of stock, cover and