Involtini di Salvia

Sage leaf rolls

Preparation info

    • Difficulty

      Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

Method

It is difficult to gauge quantities for these little hors d’oeuvres as it depends on the greed of the people eating them. Essentially the recipe is this: for each sage roll take two large sage leaves & one