Pan di Ramerino

Rosemary buns

Preparation info

    • Difficulty

      Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

Method

The fragrant and sticky ‘pan di ramerino’ is a famous sweet bun popular with Florentine children during the Easter holidays. To make these buns add 3 oz/75 g of sugar