• 1 piece whole wheat bread
• 1 clove garlic
• 1 tbsp capers
• 3 tbsp olive oil
• coarse salt
• freshly ground black pepper
• wine vinegar
• 3 tbsp fresh parsley
• 2 tbsp fresh thyme
• 2 large ripe tomatoes, peeled
• 8 pieces French bread or deep fried polenta

Soak the whole wheat bread in vinegar and wring out well. Put in a mortar with the rest of the ingredients (except for the French bread) and pound to a rough paste. Chill and serve on toasted French bread or deep fried polenta.