Leslie Forbes

Crostini Rossi

Piquant tomato crostini

Preparation info

  • 4

    • Difficulty

      Easy

Appears in
top 1000A Table in Tuscany
A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

Ingredients

  • 1 piece whole wheat bread
  • 1 clove garlic
  • 1 tbsp

Method

Soak the whole wheat bread in vinegar and wring out well. Put in a mortar with the rest of the ingredients (except for the French bread) and pound to a rough paste. Chill and serve on toasted French bread or deep fried polenta.