Cecina

Chickpea savoury bread

Preparation info

  • 4

    • Difficulty

      Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

Ingredients

  • 9 oz/250 g chickpea flour
  • pt/1

Method

Sift the flour into a bowl, make a well in the middle and slowly add the water, beating well to avoid lumps forming. Add the oil and salt and blend in. Pour into a greased shallow baking tin to a depth of not more than ½ in/1