Pinziminio

Olive-oil dip

Preparation info
    • Difficulty

      Easy

Appears in

By Leslie Forbes

Published 1985

  • About

Method

At the Castellare estate near Castellina in Chianti, the olive oil is sold in lovely square glass decanters and the wines and olive oils are distinguished by painted labels of local Chiantigiana birds.

The best way to test the flavour of a good olive oil is to make Pinziminio