Ravioli Gnudi

Naked ravioli

Preparation info

  • 6

    • Difficulty

      Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

There is another type of so-called ‘ravioli’ that is particularly popular in Tuscany although almost unavailable in any restaurants there. It is a bit like the stuffing without the pasta and in fact is called ‘Ravioli gnudi’ in Arezzo to indicate ‘naked’ ravioli. It is a great delicacy, good enough to eat with just freshly chopped tomatoes and a sprinkling of parmesan on top.