Focaccia

Name: Focaccia (Savoury flat bread)
Cuisine: Italian
Ingredients: 8-10 oz/225-275 g Risen bread dough; coarse sea salt; olive oil

Savoury flat bread

Preparation info

Difficulty
Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

About

This dimpled salty bread is popular not only in Tuscany and its origins would probably be hotly contested by every baker in Italy. It is particularly good with crispy pieces of bacon or onion worked into the dough.

Ingredients

8-10 oz/225-275 g Risen bread dough
coarse sea salt
olive oil

Europe
Italy
Bread
Vegan
Tuscany

Method

Pour a thin layer of oil into a large flat baking sheet. Roll the dough out to ½ in/1 cm thickness and place on the baking sheet. Every 2½