Pan co’ Santi

Saint’s bread

Preparation info

    • Difficulty

      Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

Just outside Montepulciano is the farm estate and trattoria PULCINO, selling its own Vino Nobile as well as sausages, home cured hams, sweet breads and cakes made from old local recipes by aunts, uncles and other relatives of the owner. One of these recipes is for Pan co’Santi (bread with saints), an ancient sweet bread that is traditionally eaten on All Soul’s Day. It can be adapted from most bread recipes. To make it knead