Minestra di Pesce

Sergio originally comes from Camaiore, between Lucca and Viareggio, an area that probably has more soup recipes per square mile than anywhere in Tuscany. This is one for a fish soup that unlike cacciuco, is very simple to prepare. A speciality of the trawling fisherman of the river Serchio, it should, if possible, have eel in it to make a good traditional soup.