Minestra di Pesce

Fish soup

Preparation info

  • 4-6

    • Difficulty

      Easy

Appears in

A Table in Tuscany

By Leslie Forbes

Published 1985

  • About

Sergio originally comes from Camaiore, between Lucca and Viareggio, an area that probably has more soup recipes per square mile than anywhere in Tuscany. This is one for a fish soup that unlike cacciuco, is very simple to prepare. A speciality of the trawling fisherman of the river Serchio, it should, if possible, have eel in it to make a good traditional soup.