Vegan Nutty Chocolate Chip Cookies

Name: Vegan Nutty Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Israel
Ingredients: 230 g/8 oz/1¼ cups cooked/canned white beans (such as cannellini beans) or 280g/10 oz/1¼ cups cooked (cooled) sweet potato puree (depending on which you eat during the Passover holiday); 230 g/8 oz/1¼ cups cooked/canned white beans (such as cannellini beans) or 280g/10 oz/1¼ cups cooked (cooled) sweet potato puree (depending on which you eat during the Passover holiday); 230 g/8 oz/1¼ cups cooked/canned white beans (such as cannellini beans) or 280g/10 oz/1¼ cups cooked (cooled) sweet potato puree (depending on which you eat during the Passover holiday); 230 g/8 oz/1¼ cups cooked/canned white beans (such as cannellini beans) or 280g/10 oz/1¼ cups cooked (cooled) sweet potato puree (depending on which you eat during the Passover holiday); 60 g/2¼ oz/¼ cup natural almond butter; 1 tsp vanilla extract; 2 tbsp light or dark soft brown sugar; 2 tbsp light or dark soft brown sugar; 1 tsp baking powder; ¼ tsp salt; 70 g/2½ oz/½ cup almond flour or matzo meal; 70 g/2½ oz/½ cup almond flour or matzo meal; 3 tbsp chocolate chips (use a dairy-, nut- and soy-free vegan version)

Preparation info

Makes:
12
cookies

Difficulty
Easy
Ready in
40 min

Appears in

Babka, Boulou, & Blintzes

By Michael Leventhal

Published 2021

About

Introducing the ultimate Passover cookie! A healthier and delicious vegan chocolate chip cookie recipe that is also kosher for Passover. Make two or three batches, depending on how many guests you’ll be hosting.

Ingredients

230 g/8 oz/1¼ cups cooked/canned white beans (such as cannellini beans

Asia
Israel
Cookies
Vegan
Gluten-free
Jewish

Method

Preheat the oven to 180°C/160°C fan/350°F/Gas Mark 4. Line two baking sheets with non-stick baking paper.
If you are using cooked/canned white beans, rinse them well in a colander, then tip into a bowl and mash until smooth. If you are using sweet pota