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Boulou
Preparation info
- Makes:
3
boulou (each one will cut into several slices; number of slices depends on thickness) - Difficulty
Easy
- Ready in
45 min
Appears in
Published 2021
A Jewish Tunisian tradition to throw into the mix! These boulou, which are a cross between a cake and a biscuit, are usually served at the end of Yom Kippur with a black coffee. You dip the slice of boulou in the coffee; they half melt and then finish melting in your mouth!
Ingredients
2 150 g 5½ oz ¾ cup
Method
Preheat the oven to Mark 6. Line a baking sheet with non-stick baking paper.200°C/180°C fan/400°F/Gas - Place the eggs, both sugars and the vegetable or sunflower oil in a mixing bowl and mix together using a fork. Start adding the flour slowly, mixing