Chocolate and Marmalade Celebration Cake

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Preparation info
  • Serves: about

    20

    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World

By Michael Leventhal

Published 2021

  • About

This chocolate cake was first published in our book (Monday Morning Cooking Club - the food, the stories, the sisterhood). It came from Sydney matriarch and great-grandmother, Elza Levin, and may just be the most frequently baked cake in our collection. It is a make-it-with-your-eyes-closed, you've-got-everything-in-your-pantry kind of cake. For this oversized celebration of double chocolate goodness, which is in our most recent book (Now for Something Sweet), you will need to