Israeli White Chocolate Cheesecake

I make this cheesecake a lot; it has no boundaries on the sense of occasion it applies to. I make catering size trays of it for parties and it never fails to receive a chorus of praise. It’s a no-bake cheesecake, which means there is little that can go wrong, just ensure that you use good-quality cream cheese and don’t substitute the biscuits, they are the key ingredient. This needs no accompaniment other than some nice fresh raspberries to cut through the sweetness. It’s rich and velvety a