Tahini Chocolate Chip Banana Bread

Name: Tahini Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Israel
Ingredients: olive oil or coconut oil, for greasing; olive oil or coconut oil, for greasing; 3 large bananas, peeled and mashed; 115 g/4 oz/½ cup tahini (I use Tarazi tahini); 170 g/6 oz/½ cup pure maple syrup; 1 tsp vanilla extract; 130 g/4½ oz/1 cup gluten-free plain flour blend; 1 tsp baking powder; 1½ tsp bicarbonate of soda; 1 tsp ground cinnamon; pinch of salt; 80 g/2¾ oz/½ cup vegan chocolate chips

Preparation info

Makes:
1
loaf cake/Serves 10-12

Difficulty
Easy
Ready in
50 min

Appears in

Babka, Boulou, & Blintzes

By Michael Leventhal

Published 2021

About

I have so many banana bread recipes, but this one is very different to the ones I usually make... Its texture is rich and thick from the tahini, super flavourful and so satisfying. It is high in protein from the tahini and great as a healthy grab-n-go vegan snack/breakfast.

Ingredients

olive oil or coconut oil, for greasing
3 large bananas, peeled and mashed
115 g/4

Asia
Israel
Breakfast
Snack
Gluten-free
Vegan
Jewish

Method

Preheat the oven to 190°C/170°C fan/375°F/Gas Mark 5. Grease a 22 x 13cm/8½ x 5in loaf tin with olive oil or coconut oil.
Take a mixing bowl and add the mashed bananas, tahini, maple syrup and vanilla and mix together well.
Take another mixin