Chocolate-almond Situation

It’s hard to believe this recipe is gluten-free! I especially love it as a great alternative to flourless chocolate cake. And it’s very easy to make. Almond flour gives the cake fantastic structure while making sure it remains nice and moist - almost brownie-like in texture. The cake can be made ahead of time and cut into small cubes to serve with tea or coffee or cut into big wedges for dessert.