Cream Cheese and Nutella Blintzes

Name: Cream Cheese and Nutella Blintzes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Israel
Ingredients: 2 medium eggs; 35 g/1¼ oz/¼ cup plain flour; 3 tbsp whole milk; 1 tbsp melted unsalted butter; sunflower oil, for frying; 250 g/9 oz/generous 1 cup cream cheese; 4 tbsp caster or granulated sugar; 4 tbsp caster or granulated sugar; 1 tsp vanilla extract; 8 tsp Nutella; 1 tbsp unsalted butter, to serve

Preparation info

Makes:
8
blintzes

Difficulty
Easy
Ready in
45 min

Appears in

Babka, Boulou, & Blintzes

By Michael Leventhal

Published 2021

About

These blintzes are the perfect comfort food! Easy to make and easy to eat! In these crazy times, we all need some sweet treats for the soul. Batter, cream cheese and chocolate (Nutella) will definitely do the trick.

Ingredients

For the blintzes

2 medium eggs
35 g/1¼ oz/¼ cup

Asia
Israel
Dessert
Vegetarian
Jewish

Method

To make the blintzes, place all the ingredients, except the sunflower oil, in a bowl and whisk together until smooth and combined.
Heat a little sunflower oil in a large frying pan (skillet) over a medium heat and once it’s very hot, pour an eighth of the batter into the hot pan, so that a thin layer covers the entire surface of the pan. After about a minute, w