Key Lime Tart

Name: Key Lime Tart
Ingredients: 360 g unsalted butter, softened; 280 g confectioner’s sugar; 3 large whole eggs; 100 g ground almonds; Pinch of salt; 180 g all purpose flour; 540 g cake flour; 793 g sweetened condensed milk; 6 large egg yolks; 1 cup key lime juice

Preparation info

Yields
24
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Almond Tart Dough

360 g unsalted butter, softened
280 g confectioner’s sugar
3

Pie
Pastry
Dessert
Vegetarian

Method

Almond Tart Dough

Preheat oven to 160°C/325°F.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter and confectioner’s sugar until smooth. Slowly add eggs and beat to combine. Add ground almonds, salt and all purpose flour and beat lightly to com