Strawberry Mousse Cake

Name: Strawberry Mousse Cake
Ingredients: 609 g cake flour; 42 g baking powder; 283 g vegetable oil; 1000 g eggs; 411 g whole milk; 75 g inverted sugar; 900 g Valrhona white chocolate, melted; 75 g unsalted butter, cubed; 120 g confectioner’s sugar; 500 g heavy cream, whipped to soft peaks; 4 gelatin sheets; 500 g strawberry puree; 100 g granulated sugar

Preparation info

Yields
48
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Sponge Cake

751 g granulated sugar
609 g cake flour
42

Dessert
Cake

Method

Sponge Cake

Preheat oven to 180°C/360°F.

Combine dry ingredients with oil and eggs in a stand mixer fitted with a whisk attachment, and mix for 6 minutes on high speed. Add milk and mix for 2 more minutes on medium speed. Pour onto a sheet tray lined with parchment pa