Antonio Bachour

Berry Brazo Gitano

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Preparation info
  • Yields

    24

    Servings
    • Difficulty

      Easy

Appears in
Bachour: Recipes for the Professional Chef
Bachour

By Antonio Bachour

Published 2013

  • About

Ingredients

Cake

  • 5 large eggs, separated
  • 160 g granulated sugar
  • ¼ tsp

Method

Cake

Preheat oven to 190°C/375°F.

In a stand mixer fitted with a whisk attachment, separately whip egg yolks until doubled in size and egg whites, along with sugar, to medium peaks. Fold yolks into whites, along with salt and flour, until smooth. Pour evenly onto a sh