Milk Chocolate Ganache Lollipops

Name: Milk Chocolate Ganache Lollipops
Ingredients: 220 g heavy cream; 50 g inverted sugar; 590 g milk chocolate, partially melted; 60 chocolate shells; 60 lollipop sticks; 350 g dark chocolate, chopped; 150 g cocoa butter

Preparation info

Yields
60
Pops

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Milk Chocolate Ganache

220 g heavy cream
50 g inverted sugar
590

Condiment
Gluten-free
Vegetarian
Low calorie

Method

Milk Chocolate Ganache

Bring cream and inverted sugar to a boil in a small pot. Pour over chocolate and whisk until smooth. Cool to 30°C before filling shells with ganache. Place a lollipop stick in each and freeze until firm.

Chocolate Coating Mixture

Melt chocolate and cocoa butter to 40°C, stirring to combine. Cool to 30°C before using.