Strawberry Chocolate Lollipops

Name: Strawberry Chocolate Lollipops
Ingredients: 200 g strawberry puree; 20 g inverted sugar; 48 chocolate shells; 48 lollipop sticks; 350 g white chocolate, chopped; 150 g cocoa butter; Red cocoa butter, melted

Preparation info

Yields
48
Pops

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Strawberry Ganache

200 g strawberry puree
20 g inverted sugar
600

Condiment
Vegetarian
Gluten-free
Low calorie

Method

Strawberry Ganache

Bring puree and inverted sugar to a boil in a small pot. Slowly pour over white chocolate and whisk until smooth. Cool to 30°C before filling shells. Place a lollipop stick in each and freeze until firm.

Strawberry Red Colored Coating Mixture

Melt chocolate and cocoa butter to 40°C over a double boiler. Stir in red color