Berry Popsicle

Name: Berry Popsicle
Ingredients: 380 g water; 280 g granulated sugar; 4 g sorbet stabilizer; 100 g glucose powder; 250 g raspberry puree; 250 g strawberry puree; 250 g blackberry puree; 250 g cherry puree; 15 g lemon juice; 350 g white chocolate, chopped; 150 g cocoa butter; Red cocoa butter, melted

Preparation info

Yields
24
Pops

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Berry Sorbet

380 g water
280 g granulated sugar
4

Dessert
Gluten-free
Vegetarian

Method

Berry Sorbet

Warm water to 40°C in a medium sized pot. Whisk in sugar, stabilizer and glucose powder and bring to boil. Strain and set aside to cool. Whisk to combine mixture with purees and lemon juice before processing in an ice cream machine.

Red Colored Coating Mixture

Melt chocolate and cocoa butter over a double boiler to 40°C. Add a